Sous Vide Machine, Immersion Circulators, App Intelligent Control, 0.1 Degree Accurate Temperature Control, Smart Touch Screen, For Vacuum-Sealed Meat, Vegetables

Product specifications: Product name: Low temperature slow cooker Set temperature range: 25 degrees-95 degrees Temperature deviation: plus or minus 0.2 degrees Operating power: 1100W Maximum water circulation: 23L Actual temperature display: 25-95 degrees Set time range: 00:01-99:59 Overall dimensions: 380*105*92mm packing list: Low temperature slow cooker*1

• Fast Circulation: This 1100W vacuum immersion circulator allows the water circulation to heat quickly, making the plump meat tender and moist. Thanks to the DC brushless motor, it works super quietly
• Easy to use: place the food you want in a sealed bag, connect the sous vide machine to a pot or container with fully adjustable clips, add water, power on, set the cooking temperature and time on the panel, and start cooking
• Protection and Temperature Alert: Automatically turns off when the water is below the minimum or above the maximum water level to ensure safe use. You will also be alerted when the temperature reaches the target set point. Stainless steel is easy to clean
• Save time: Simply marinate your food in advance, seal it into a container with a sealed bag, set the temperature and cooking time, and leave the rest to the Smart Cryogenic Cooking Regulator while you cook other foods or do other things
• Healthy Cooking: Cook beef, chicken, pork, vegetables, seafood, eggs, chocolate, and more! No noise, no more overcooking. Perfectly lock in food nutrients for the best taste